Blog
Insights, recipes, and stories about American Harissa and spicy food culture
From Chef's Table to Your Kitchen: Professional Tips for Cooking with Harissa
Professional chefs share their secrets for incorporating harissa into restaurant-quality dishes you can make at home.
October 5, 2023 • Cooking Tips
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The History of Harissa: From North Africa to American Kitchens
Explore the rich history of harissa and how this traditional North African condiment made its way to American cuisine.
April 15, 2023
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5 Unexpected Ways to Use Harissa in Your Cooking
Discover creative and surprising ways to incorporate harissa into your everyday meals beyond the traditional applications.
May 2, 2023
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Harissa vs. Other Hot Sauces: What Makes It Unique
Learn what sets harissa apart from other popular hot sauces and why its complex flavor profile makes it a chef's favorite.
June 10, 2023
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Meet the Farmers Behind Our Chili Peppers
Get to know the dedicated farmers who grow the premium chili peppers that give our harissa its distinctive flavor.
July 8, 2023
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The Health Benefits of Harissa's Key Ingredients
Explore the nutritional profile of harissa and how its components can contribute to a healthy diet.
August 22, 2023
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Harissa Around the World: Global Variations and Uses
Discover how different cultures have adapted harissa to suit local tastes and culinary traditions.
September 15, 2023
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